At Big Mikes Pizza, we are more than just a restaurant — we are a community hub. Established with a passion for traditional Italian and American-style pizza, we focus on high-quality ingredients and homemade touches that set us apart. Our process starts in our kitchen, where we prepare bread and dough daily, grate cheese in-house, and craft our savory sauces from scratch.
The menu reflects a love for both classic and innovative flavors, featuring options like NY-style slices, Sicilian square pans, cauliflower crust gluten-free pizzas, and specialty combos like the King Neptune and Veggie Deluxe. We serve up Italian staples such as lasagna, chicken Parmesan, and seafood pasta, along with hot subs, fresh salads, and desserts like Riley’s homemade cheesecake and cinnamon knots.
Beyond the food, we value community. We partner with local suppliers, uphold strict quality standards, and maintain a welcoming atmosphere for families, tourists, and local groups. During peak times, especially on Friday at dinner, our place buzzes with energy, but the friendly staff always ensures a quick, attentive experience. Our goal is simple: to deliver authentic, satisfying meals that keep guests coming back, whether for a quick lunch or a late-night snack.
